Brewer's Friend

Print

Meggyes Ale

66 calories 6.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday June 26th 2020
1.022
1.005
2.2%
8.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 kg Viking - Pale Ale Malt2.32 kg Pale Ale Malt 37 2.5 92.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 7.9%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hopback 30 min 8.22 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
100 g sour orange peel Herb Boil 10 min.
10 g camomile Herb Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 5.3 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 34.2 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 29
Boil off losses -8.6
Post boil Volume 26
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 26
Total: 32.4  
Equipment Profile Used: System Default
"Meggyes Ale" Fruit Beer recipe by Comprshicos. All Grain, ABV 2.16%, IBU 8.22, SRM 2.47, Fermentables: (Pale Ale Malt, Acidulated) Hops: (Galaxy) Other: (Coriander Seed, sour orange peel, camomile)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-27 10:14 UTC