Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
22.22 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
18.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
finings
|
|
Water Agt |
Primary |
10 days |
Priming
|
Method: sucrose
Amount: 211
Temp: 19 °C
CO2 Level: 3.4 Volumes |
Target Water Profile
Balanced Profile
"Witty, I'll show you Wit! (Finished)" Witbier beer recipe by Jelan. All Grain, ABV 5.73%, IBU 22.22, SRM 5.55, Fermentables: (Bohemian Pilsner Malt, Pale Wheat Malt, Carahell, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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