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Hop Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.7

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	3.31	93.3%
0.50 kg	American - Vienna0.5 kg Vienna	35	9.18	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	11.4	Boil	60 min	19.8	20%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Boil	5 min	4.88	30%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	19.8	20%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.88	30%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Temperature	62 °C	62 °C	40 min
	Temperature	72 °C	72 °C	20 min
11.5 L	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	400 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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