Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Tettnanger2.5 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
90 min |
8.77 |
50% |
2.50 g |
Tettnanger2.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
7.7 |
50% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
16.47 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Sparge |
43 °C |
64 °C |
60 min |
1.5 L |
|
Decoction |
64 °C |
73 °C |
30 min |
Starting Grain Temp:
43 °C |
Target Water Profile
Balanced Profile
"Old Munich Wheat Dark" No Profile Selected beer recipe by needlead. All Grain, ABV 6.61%, IBU 16.47, SRM 20.26, Fermentables: (Dark Wheat, Munich Dark, Caramel Wheat, CaraMunich III) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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