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Old Munich Wheat Dark

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 21st 2020
1.067
1.017
6.6%
16.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g German - Dark Wheat480 g Dark Wheat 39 6.5 44%
400 g German - Munich Dark400 g Munich Dark 37 15.5 36.7%
80 g German - Caramel Wheat80 g Caramel Wheat 34 46 7.3%
130 g German - CaraMunich III130 g CaraMunich III 34 57 11.9%
1,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Tettnanger2.5 g Tettnanger Hops Pellet 4.5 First Wort 90 min 8.77 50%
2.50 g Tettnanger2.5 g Tettnanger Hops Pellet 4.5 Boil 70 min 7.7 50%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Sparge 43 °C 64 °C 60 min
1.5 L Decoction 64 °C 73 °C 30 min
Starting Grain Temp: 43 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -3.6 L) 3.8
Estimated amount in fermentor 3.8
Total: 7  
Equipment Profile Used: System Default
"Old Munich Wheat Dark" No Profile Selected beer recipe by needlead. All Grain, ABV 6.61%, IBU 16.47, SRM 20.26, Fermentables: (Dark Wheat, Munich Dark, Caramel Wheat, CaraMunich III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 12:35 UTC