Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
166.37 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
82.55 |
33.3% |
|
1 oz |
cashmere1 oz cashmere Hops |
|
Pellet |
10 |
Dry Hop
|
12 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
248.92 |
66.6% |
|
1 oz |
cashmere (Pellet) 0.99999999771257 oz cashmere (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Sparge |
155 °F |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"Cents and Cash" North German Altbier beer recipe by Smead's Mead. Partial Mash, ABV 6.72%, IBU 248.92, SRM 8.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rolled Oats, Dry Malt Extract - Amber) Hops: (Centennial, cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 16:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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