Belg rye saison Beer Recipe | All Grain Saison | Brewer's Friend
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Belg rye saison

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday June 16th 2020
1.087
1.026
8.0%
75.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 18.2%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 9.1%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 10 min 49.27 33.3%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 10 min 15.13 33.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 3 min 8.45 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 3 min 2.6 16.7%
12 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belg rye saison" Saison beer recipe by ErockTerp. All Grain, ABV 8%, IBU 75.45, SRM 5.68, Fermentables: (Rye, Barley, Flaked, Pale 2-Row) Hops: (Nugget, Crystal)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 23:12 UTC
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