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Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.46 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

17.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 oz	Dry Malt Extract - Light3.5 oz Dry Malt Extract - Light	42	4	16%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	73.1%
1.22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Briess - Goldpils Vienna Malt0.1 lb Goldpils Vienna Malt	36.8	3.5	7.3%
0.05 lb	Munich Malt0.05 lb Munich Malt	36.8	7.87	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	11.95	43.5%
0.13 oz	Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	3.85	28.3%
0.13 oz	Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	1.55	28.3%
0.46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.46 oz	Hallertau Mittelfruh (Pellet)		17.35	100.1%
0.46 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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