New England IPA II Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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New England IPA II

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 15th 2020
1.047
1.011
4.7%
11.6
4.6
5.9
10.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rolled Oats1.5 lb Rolled Oats 2.30 / kg
1.56
33 2.2 43.6%
1.50 lb Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT 2.20 / kg
1.50
36.8 1.75 43.6%
7 oz Briess - DME Sparkling Amber7 oz DME Sparkling Amber 6.00 / kg
1.19
44.6 10 12.7%
3.44 lbs / 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops 0.11 / g
1.38
Pellet 13 Boil 5 min 11.59 31%
1 oz Juicy Blend1 oz Juicy Blend Hops 2.09 / oz
2.09
Pellet 12.4 Dry Hop 5 days 69%
1.45 oz / 3.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
5.00 / each
2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 20/07/2020 8 liters of water to start. OG 1.044 Added 7 oz of DMe to get there, not sure what went wrong with the water/efficiency. FG 1.010. thin

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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:39 UTC
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