New England IPA II - Beer Recipe - Brewer's Friend

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New England IPA II

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 15th 2020
1.047
1.011
4.7%
11.6
4.6
5.9
10.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rolled Oats1.5 lb Rolled Oats $ 2.30 / kg
$ 1.56 		33 2.2 43.6%
1.50 lb Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT $ 2.20 / kg
$ 1.50 		36.8 1.75 43.6%
7 oz Briess - DME Sparkling Amber7 oz DME Sparkling Amber $ 6.00 / kg
$ 1.19 		44.6 10 12.7%
3.44 lbs / $ 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops $ 0.11 / g
$ 1.38 		Pellet 13 Boil 5 min 11.59 31%
1 oz Juicy Blend1 oz Juicy Blend Hops $ 2.09 / oz
$ 2.09 		Pellet 12.4 Dry Hop 5 days 69%
1.45 oz / $ 3.47
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.8 g | 11.2 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.5 10  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.1 8.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Brewed 20/07/2020 8 liters of water to start. OG 1.044 Added 7 oz of DMe to get there, not sure what went wrong with the water/efficiency. FG 1.010. thin

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  • Last Updated: 2020-07-30 18:39 UTC