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54 North clone v1

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.7

EBC (ebcmorey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	German - Bohemian Pilsner4.8 kg Bohemian Pilsner	38	3.57	88.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	9.2%
0.13 kg	Belgian - Biscuit0.125 kg Biscuit	35	59.88	2.3%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.14	10.4%
5 g	Polaris5 g Polaris Hops	Pellet	19	Boil	60 min	11.58	10.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.99	20.8%
2 g	Polaris2 g Polaris Hops	Pellet	19	Boil	10 min	1.68	4.2%
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	10 min	1.33	4.2%
8 g	Magnum8 g Magnum Hops	Pellet	15	Aroma	0 min		16.7%
8 g	Polaris8 g Polaris Hops	Pellet	19	Aroma	0 min		16.7%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Aroma	0 min		16.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	10.47	31.3%
15 g	Polaris (Pellet) 15 g Polaris (Pellet) Hops	13.26	31.3%
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	1.99	37.5%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Ossett

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	4	20	24	70	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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