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Chasin' Tail Pale Ale

141 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 478.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Friday June 12th 2020
10.7 °P
2.4 °P
4.44%
38.89
4.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale Ale350 lb Pale Ale 37 3.5 58.7%
19.25 lb German - Acidulated Malt19.25 lb Acidulated Malt 27 3.4 3.2%
87.50 lb American - Red Wheat87.5 lb Red Wheat 38 2.5 14.7%
35 lb United Kingdom - Oat Malt35 lb Oat Malt 28 2 5.9%
105 lb Rolled Oats105 lb Rolled Oats 33 2.2 17.6%
596.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 15 Boil 60 min 38.89 100%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
154 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.44%, IBU 38.89, SRM 4.39, Fermentables: (Pale Ale, Acidulated Malt, Red Wheat, Oat Malt, Rolled Oats) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:37 UTC
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