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ipa argenta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julian.A rocket queen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 12th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	90.6%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Cascade0.03 kg Cascade Hops	Pellet	7	Boil	60 min	31.01	13.6%
0.01 kg	Cascade0.01 kg Cascade Hops	Pellet	7	Mash	0 min	1.87	4.5%
0.06 kg	Cascade0.06 kg Cascade Hops	Pellet	7	Boil	5 min	11.24	27.3%
0.12 kg	Cascade0.12 kg Cascade Hops	Pellet	7	Dry Hop	4 days		54.5%
0.22 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.22 kg	Cascade (Pellet) 0.22 kg Cascade (Pellet) Hops		44.12	99.9%
0.22 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	60 min
16 L	Fly Sparge	80 °C	64 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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