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English Pale Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Wednesday June 10th 2020
1.054
1.013
5.3%
13.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb United Kingdom - Maris Otter Pale4.41 lb Maris Otter Pale 38 3.75 44.5%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 5.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 5.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.5%
9.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.95 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
112 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Best Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.3%, IBU 13.23, SRM 8.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 17:47 UTC
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