Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
151 g |
Sterling151 g Sterling Hops |
|
Leaf/Whole |
87.4 |
First Wort
|
0 min |
29.26 |
8% |
|
154 g |
Sterling154 g Sterling Hops |
|
Leaf/Whole |
7.4 |
Boil at 212 °F
|
15 min |
1.07 |
8.1% |
|
652 g |
Hallertau Mittelfruh652 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
2.75 |
34.5% |
|
890 g |
Hallertau Mittelfruh890 g Hallertau Mittelfruh Hops |
|
Pellet |
34.1 |
Boil
|
2 min |
5.32 |
47.1% |
|
3 g |
servo3 g servo Hops |
|
Fresh |
0 |
Boil
|
10 min |
|
0.2% |
|
40 g |
moss40 g moss Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
2.1% |
|
1,890 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
51.2 gal |
|
Strike |
180 °F |
160 °F |
90 min |
|
34.6 gal |
|
Batch Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.375 qt/lb
Starting Grain Temp:
149 °F |
Target Water Profile
The WELL at Kochendorfer
"Pilsner" Bohemian Pilsener beer recipe by Carson. All Grain, ABV 6.06%, IBU 38.39, SRM 3.68, Fermentables: (Bohemian Pilsner) Hops: (Sterling, Hallertau Mittelfruh, servo, moss) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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