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Pilsner

199 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 76 gallons (fermentor volume)
Pre Boil Size: 85.8 gallons
Post Boil Size: 80.9 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Carson
Hop Utilization: 25%
Calories: 199 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday June 10th 2020
14.8 °P
3.6 °P
6.1%
38.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
149 lb German - Bohemian Pilsner149 lb Bohemian Pilsner 38 1.9 100%
149 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
151 g Sterling151 g Sterling Hops Leaf/Whole 87.4 First Wort 0 min 29.26 8%
154 g Sterling154 g Sterling Hops Leaf/Whole 7.4 Boil at 212 °F 15 min 1.07 8.1%
652 g Hallertau Mittelfruh652 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 2.75 34.5%
890 g Hallertau Mittelfruh890 g Hallertau Mittelfruh Hops Pellet 34.1 Boil 2 min 5.32 47.1%
3 g servo3 g servo Hops Fresh 0 Boil 10 min 0.2%
40 g moss40 g moss Hops Pellet 0 Boil 10 min 2.1%
1,890 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
The WELL at Kochendorfer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.2 gal Strike 180 °F 160 °F 90 min
34.6 gal Batch Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.75 gal (323 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.75 gal (275 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.14 gal (252.56 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 51.14 gal (204.56 qt) sparge/top-off. 51.22 204.9  
Strike water volume at mash thickness of 1.38 qt/lb 51.22 204.9  
Mash volume with grains 63.14 252.6  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 48.41 g | 193.6 qt) 53.46 213.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.75 g | 323 qt) 85.8 343.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.5 -10  
Post boil Volume (equipment estimates 76 g | 304 qt) 80.9 323.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 80.9 g | 323.6 qt) 76 304  
Total: 104.68 418.7
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Carson. All Grain, ABV 6.06%, IBU 38.39, SRM 3.68, Fermentables: (Bohemian Pilsner) Hops: (Sterling, Hallertau Mittelfruh, servo, moss) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-10 04:07 UTC