Roggenbier Beer Recipe | Extract Roggenbier (German Rye Beer) by System Account | Brewer's Friend
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Roggenbier

212 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick
Hop Utilization: 89%
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 8th 2020
1.065
1.009
7.3%
8.3
23.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Rye3.15 lb LME Rye 34.5 9 30.6%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 30.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 9.7%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 9.7%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 9.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil at 207 °F 60 min 8.25 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Nick. Extract, ABV 7.3%, IBU 8.25, SRM 23.77, Fermentables: (LME Rye, LME Pilsen Light) Steeping Grains: (Chocolate Rye, Rye Raw, Harraways Flaked Wheat, Rye Malt) Hops: (German Hallertau)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-07 18:57 UTC
NEW Water Requirements:
Roggenbier
Equipment Profile Used

System Default

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Water Requirements:
Roggenbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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