Joker's Pale Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Joker's Pale

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 5th 2020
1.048
1.011
4.8%
37.4
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 19.3%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 23.47 11.1%
1 oz Jester1 oz Jester Hops Pellet 7.6 Boil 10 min 10.18 22.2%
1 oz Jester1 oz Jester Hops Pellet 7.6 Whirlpool at 185 °F 10 min 3.73 22.2%
2 oz Jester2 oz Jester Hops Pellet 7.6 Dry Hop 3 days 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Joker's Pale" Best Bitter beer recipe by shrob. BIAB, ABV 4.81%, IBU 37.38, SRM 8.75, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 60L) Hops: (Magnum, Jester) Other: (Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 09:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top