Tripla (ei se ostoskeskus) Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Tripla (ei se ostoskeskus)

358 calories 26.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 358 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Friday June 5th 2020
1.078
1.009
9.0%
31.6
8.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Finland - Pilsner Malt6.3 kg Pilsner Malt 37 2 78.8%
0.60 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.6 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.5%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 5%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 3.8%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.33 66.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.28 33.3%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 66 °C 60 min
6.5 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Portafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripla (ei se ostoskeskus)" Belgian Tripel beer recipe by Dominus Brewing. BIAB, ABV 9.01%, IBU 31.61, SRM 8.03, Fermentables: (Pilsner Malt, Belgian Candi Syrup - Clear (0L), Acidulated Malt, Aromatic, Cookie Malt) Hops: (Styrian Goldings) Other: (Portafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 21:16 UTC
NEW Water Requirements:
Tripla (ei se ostoskeskus)
Equipment Profile Used

System Default

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Water Requirements:
Tripla (ei se ostoskeskus)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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