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Dave's Dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	17.6%
6 lb	American - CaraCrystal Wheat Malt6 lb CaraCrystal Wheat Malt	34	55	52.7%
2.55 lb	American - Munich - Light 10L2.55 lb Munich - Light 10L	33	10	22.4%
0.35 lb	Belgian - Special B0.35 lb Special B	34	115	3.1%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	34	40	3.1%
0.13 lb	German - Carafa I0.125 lb Carafa I	32	340	1.1%
11.37 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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