wolfie Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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wolfie

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 4th 2020
1.048
1.011
4.9%
42.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 79.4%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L 34 20 1.6%
1.20 kg Munich1.2 kg Munich 37 6 19%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.59 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.2 25%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 5.63 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 68 °C 60 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"wolfie" Belgian Pale Ale beer recipe by sekicmez. All Grain, ABV 4.9%, IBU 42.42, SRM 5.14, Fermentables: (Pale 6-Row, Munich Dark 20L, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 20:02 UTC
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