wolfie
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.59 |
25% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.2 |
25% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
5.63 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
42.42 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
73 °C |
68 °C |
60 min |
17 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.1 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25.2 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.8 L)
|
25 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"wolfie" Belgian Pale Ale beer recipe by sekicmez. All Grain, ABV 4.9%, IBU 42.42, SRM 5.14, Fermentables: (Pale 6-Row, Munich Dark 20L, Munich) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-25 20:02 UTC