Oktoberfest- Marzën Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Oktoberfest- Marzën

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 341 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 1st 2020
1.057
1.014
5.7%
23.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - DME Munich25 kg DME Munich 45 8 42.4%
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 42.4%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 6.8%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 8.5%
59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.99 62.5%
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.2 37.5%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Densidad final corregida con Lactosa

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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 19:38 UTC
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