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Dry Stout June 2020

142.08 calories 15.63 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: moc
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday May 30th 2020
1.043
1.012
4.12%
85.5
38.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ea4 oz Ea Hops Pellet 5 Boil 60 min 85.5 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.33 gal Strike 152 °F 60 min
1.4 gal Mash out Temperature 168 °F 10 min
3.5 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: moc, Method: All Grain, Style: Dry Stout, ABV 4.12%, IBU 85.5, SRM 38.92, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Ea) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 21:39 UTC
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