Czech first try Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Czech first try

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 28th 2020
1.048
1.010
5.0%
37.7
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 96.6%
100 g German - Melanoidin100 g Melanoidin 37 25 3.2%
5 g American - Chocolate5 g Chocolate 29 350 0.2%
3,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 60 min 14.92 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 17.59 54.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 5.13 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
4 L Sparge 72 °C 72 °C 5 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech first try" Czech Premium Pale Lager beer recipe by eplepis. BIAB, ABV 5.02%, IBU 37.65, SRM 4.95, Fermentables: (Pilsner, Melanoidin, Chocolate) Hops: (Admiral, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 13:18 UTC
NEW Water Requirements:
Czech first try
Equipment Profile Used

System Default

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Water Requirements:
Czech first try
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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