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Polish Wheat 1 2020

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday May 27th 2020
1.044
1.011
4.3%
27.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 44.4%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 44.4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g puławski20 g puławski Hops Pellet 7.6 Boil 60 min 19.04 40%
10 g puławski10 g puławski Hops Pellet 7.6 Boil 15 min 4.72 20%
10 g puławski10 g puławski Hops Pellet 7.6 Boil 5 min 1.9 20%
10 g puławski10 g puławski Hops Leaf/Whole 7.6 Whirlpool 10 min 1.73 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Polish Wheat 1 2020" American Wheat Beer recipe by Adam. All Grain, ABV 4.33%, IBU 27.39, SRM 3.46, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (puławski) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 07:22 UTC
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