Polish Wheat 1 2020
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
puławski20 g puławski Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
19.04 |
40% |
10 g |
puławski10 g puławski Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
4.72 |
20% |
10 g |
puławski10 g puławski Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
1.9 |
20% |
10 g |
puławski10 g puławski Hops |
|
Leaf/Whole |
7.6 |
Whirlpool
|
10 min |
1.73 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
puławski (Pellet) 40 g puławski (Pellet) Hops |
|
25.66 |
80% |
10 g |
puławski (Leaf/Whole) 10 g puławski (Leaf/Whole) Hops |
|
1.73 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.8 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Polish Wheat 1 2020" American Wheat Beer recipe by Adam. All Grain, ABV 4.33%, IBU 27.39, SRM 3.46, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (puławski) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 07:22 UTC