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American IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mariano
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	1.9	96%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	1%
1.60 kg	German - CaraMunich III1.6 kg CaraMunich III	34	57	3.1%
52.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Apollo210 g Apollo Hops	Pellet	20	Boil	60 min	40.73	67.7%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Whirlpool	0 min	2.32	32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Apollo (Pellet) 210 g Apollo (Pellet) Hops	40.73	67.7%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	2.32	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	67 °C	67 °C	40 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.13 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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