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Phase II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Simonds
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

36.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	72.7%
1 lb	German - Vienna1 lb Vienna	37	4	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Boil	5 min	6.43	9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Boil	5 min	6.19	9.5%
1 oz	Southern passion1 oz Southern passion Hops	Pellet	12.2	Boil	5 min	7.33	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Whirlpool at 180 °F	20 min	5.1	9.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.3	Whirlpool at 180 °F	20 min	4.91	9.5%
1 oz	Southern passion1 oz Southern passion Hops	Pellet	12.2	Whirlpool at 180 °F	20 min	5.81	9.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.7	Dry Hop at 72 °F	5 days		14.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	10.3	Dry Hop at 72 °F	5 days		14.3%
1.50 oz	Southern passion1.5 oz Southern passion Hops	Pellet	12.2	Dry Hop at 72 °F	5 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Amarillo (Pellet)	11.53	33.3%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	11.1	33.3%
3.50 oz	Southern passion (Pellet)	13.14	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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