Sanity Check Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Sanity Check

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.049
1.011
5.0%
20.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 88.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
260 g Weyermann - Caramunich Type 3260 g Caramunich Type 3 34 57 7.7%
130 g Dingemans - Biscuit130 g Biscuit 34.5 22 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.52 84.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.09 15.4%
65 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sanity Check" Belgian Pale Ale beer recipe by Skiddy_au. Extract, ABV 4.96%, IBU 20.61, SRM 6.52, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramunich Type 3, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:18 UTC
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