Sanity Check - Beer Recipe - Brewer's Friend

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Sanity Check

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.049
1.011
5.0%
20.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 88.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
260 g Weyermann - Caramunich Type 3260 g Caramunich Type 3 34 57 7.7%
130 g Dingemans - Biscuit130 g Biscuit 34.5 22 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.52 84.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 1.09 15.4%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 9.8
Mash volume with grains (equipment estimates 10.1 L) 10.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Sanity Check" Belgian Pale Ale beer recipe by Skiddy_au. Extract, ABV 4.96%, IBU 20.61, SRM 6.52, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramunich Type 3, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:18 UTC