medusa red - Beer Recipe - Brewer's Friend

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medusa red

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 19th 2020
1.055
1.015
5.3%
32.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 63.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 15.5%
5 lb Belgian - Special B5 lb Special B 34 115 7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 1.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 1.4%
1 lb American - Vienna1 lb Vienna 35 4 1.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 0.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 0.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 0.4%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior (16 AA)3 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 23.19 8.6%
6 oz medusa6 oz medusa Hops Pellet 3.4 Boil 20 min 5.97 17.1%
10 oz medusa10 oz medusa Hops Pellet 3.4 Boil 5 min 3.27 28.6%
16 oz Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Hopback 0 min 45.7%
35 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.71 gal (154.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.71 gal (106.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 1.25 qt/lb 22.19 88.8  
Mash volume with grains (equipment estimates 27.77 g | 111.1 qt) 27.87 111.5  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 25.65 g | 102.6 qt) 24.94 99.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.71 g | 154.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 36.5 146  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 36 144  
Total: 47.13 188.5
Equipment Profile Used: System Default
"medusa red" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 5.25%, IBU 32.43, SRM 12.85, Fermentables: (Pilsner, Pale 2-Row, Special B, White Wheat, Acidulated Malt, Flaked Wheat, Munich - Light 10L, Vienna, Chocolate Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), medusa, Mosaic (12.5 AA))
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  • Last Updated: 2020-05-27 21:42 UTC