Summer Quarantine Pale Ale - Beer Recipe - Brewer's Friend

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Summer Quarantine Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 19th 2020
1.053
1.009
5.8%
45.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Wheat2 lb Wheat 38 1.8 17.9%
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 60 min 40.67 21.1%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.3 Boil 5 min 3.2 21.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 5 min 1.15 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 21.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 10.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 0 min 5.3%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.65 34.6  
Mash volume with grains 9.55 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Summer Quarantine Pale Ale" American Pale Ale beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.76%, IBU 45.02, SRM 9.21, Fermentables: (Pale 2-Row, Wheat, Pilsner, Caramel / Crystal 60L) Hops: (Mosaic, Pacifica, Tettnanger, Chinook, Willamette, Amarillo, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 20:17 UTC