Good Mourning Blackout - Beer Recipe - Brewer's Friend

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Good Mourning Blackout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday May 18th 2020
1.077
1.021
7.3%
41.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Ireland - Ale Malt440 lb Ale Malt 37 3 68.2%
62.50 lb Flaked Oats62.5 lb Flaked Oats 33 2.2 9.7%
37.50 lb American - Chocolate37.5 lb Chocolate 29 350 5.8%
20 lb American - Black Malt20 lb Black Malt 28 500 3.1%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 3.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 1.6%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 10.2 Boil 60 min 25.14 36.4%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 30 min 10.37 36.4%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 0 min 5.98 27.3%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 lb 72% bakers chocolate Flavor Boil 10 min.
80 g Irish Moss Fining Boil 10 min.
50 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.5 gal Infusion 167 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.55 gal (962.2 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 228.55 gal (914.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.58 gal (926.3 qt) 184.38 737.5  
Strike water volume at mash thickness of 1.25 qt/lb 184.38 737.5  
Mash volume with grains 231.58 926.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume 139.63 558.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.21 g | 944.9 qt) 250 1000  
Volume increase from sugar/extract (late additions) 4.34 17.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 248.79 g | 995.1 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 324 1296
Equipment Profile Used: System Default
"Good Mourning Blackout" Sweet Stout beer recipe by Hanzy. All Grain, ABV 7.33%, IBU 41.48, SRM 41.57, Fermentables: (Ale Malt, Flaked Oats, Chocolate, Black Malt, Caramel / Crystal 120L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), 72% bakers chocolate, Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2020-05-18 15:12 UTC