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West Coast Red Rocket

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday May 16th 2020
1.062
1.017
5.9%
37.8
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt 37.3 2.1 60%
2 lb Patagonia - Munich Malt2 lb Munich Malt 36.8 12 13.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 2.7%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 2.7%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 10.37 5.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 12.42 15.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.54 21.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 2.32 5.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 15 min 2.16 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 9.99 g | 40 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8.34 g | 33.4 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.41 g | 37.6 qt) 8.25 33  
Total: 11.34 45.4
Equipment Profile Used: System Default
 
Notes

Inspired by Parallel 49 Ruby Tears

Last Updated and Sharing
 
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  • Last Updated: 2020-07-12 06:27 UTC