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Southern Cross IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 15th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.057
1.016
5.4%
61.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 44.7%
5.40 lb German - Pilsner5.4 lb Pilsner 38 1.6 44.7%
6.40 oz German - Vienna6.4 oz Vienna 37 4 3.3%
4.50 oz German - Carapils4.5 oz Carapils 35 1.3 2.3%
4.50 oz German - Munich Light4.5 oz Munich Light 37 6 2.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
193.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz NZ Southern Cross0.55 oz NZ Southern Cross Hops Pellet 13.8 Boil 60 min 26.48 5.2%
2 oz NZ Southern Cross2 oz NZ Southern Cross Hops Pellet 13.8 Aroma 10 min 34.91 18.9%
2.45 oz NZ Southern Cross2.45 oz NZ Southern Cross Hops Pellet 13.8 Whirlpool at 160 °F 20 min 23.1%
3 oz NZ Southern Cross3 oz NZ Southern Cross Hops Pellet 13.8 Dry Hop 7 days 28.3%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 10.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.2 Dry Hop 4 days 14.2%
10.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.77 15.1  
Mash volume with grains 4.74 19  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Southern Cross IPA" American IPA beer recipe by Because. All Grain, ABV 5.43%, IBU 61.39, SRM 3.99, Fermentables: (Pale 2-Row, Pilsner, Vienna, Carapils, Munich Light, Acidulated Malt) Hops: (NZ Southern Cross, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-06-16 04:20 UTC