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The Pit

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 12th 2020
1.055
1.014
5.4%
52.5
26.3
5.4
12.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 10.99 		37 1.8 83.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.60 / lb
$ 1.60 		35.4 60 8.3%
0.50 lb Briess - American - Black Malt - 2-Row0.5 lb American - Black Malt - 2-Row 25 500 4.2%
0.50 lb Crisp Malting - United Kingdom - Brown Malt0.5 lb United Kingdom - Brown Malt 32.7 65 4.2%
12 lbs / $ 12.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.6 Mash at 152 °F 60 min 12.99 11.8%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.1 Boil 60 min 27.3 17.6%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 4.7 Boil 10 min 12.16 23.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 4.7 Boil 0 min 23.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.2 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Slaked Lime Water Agt Mash --
0.50 g Canning Salt Water Agt Mash --
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.1 0 6.8 69.2 155.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"The Pit" American Porter beer recipe by mtb178@hotmail.com. BIAB, ABV 5.39%, IBU 52.45, SRM 26.29, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, American - Black Malt - 2-Row, United Kingdom - Brown Malt) Hops: (Columbus (CTZ), Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Slaked Lime, Canning Salt)
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  • Last Updated: 2020-07-12 13:39 UTC