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Flat Tyre

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 9th 2020
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Jay's American Amber

by lfmacklin

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 25

1.052
1.014
4.9%
21.1
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 79%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 9.9%
6 oz American - Victory6 oz Victory 34 28 3.7%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 6.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 13.4 Boil 60 min 18.16 25.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 10 min 2.95 37%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 115 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mashout @ 168F Infusion -- 154 °F 45 min
3.5 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.3 17.2  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Flat Tyre" American Amber Ale beer recipe by ParkerJT. All Grain, ABV 4.94%, IBU 21.11, SRM 11.95, Fermentables: (Pale 2-Row, Munich Dark, Victory, Caramel / Crystal 75L, Acidulated Malt) Hops: (Nugget, Willamette, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 18:37 UTC