Partigyle10 - Session Pale Ale (Second Runnings) - Beer Recipe - Brewer's Friend

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Partigyle10 - Session Pale Ale (Second Runnings)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 7th 2020
1.040
1.008
4.3%
30.6
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 86.4%
16 oz American - Munich - Dark 20L16 oz Munich - Dark 20L 33 20 9.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Rye4 oz Rye 38 3.5 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 9.2 Boil 60 min 23.17 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.02 19.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 2.4 19.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Partigyle10 - Session Pale Ale (Second Runnings)" American Pale Ale beer recipe by Ornlu. All Grain, ABV 4.28%, IBU 30.58, SRM 10.14, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 40L, Rye) Hops: (Centennial, Citra, Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
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  • Last Updated: 2020-05-14 22:03 UTC