Session Hazy II - Beer Recipe - Brewer's Friend

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Session Hazy II

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 7th 2020
1.048
1.011
4.9%
41.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.93 3.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 27.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 11.92 27.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 5 10 17 162.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 157 °F 155 °F 60 min
5.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Session Hazy II" American IPA beer recipe by https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa. All Grain, ABV 4.9%, IBU 41.81, SRM 4.73, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Mosaic, Citra) Other: (Beer Nutrient, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-07 15:03 UTC