Quarantine in San Quentin - Beer Recipe - Brewer's Friend

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Quarantine in San Quentin

222 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper Brew
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday May 4th 2020
1.071
1.023
6.3%
50.2
12.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg German - Pilsner 38 2.77 28.4%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 4.64 49%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.7%
215 g German - Carapils215 g Carapils 35 1.97 2.8%
180 g German - Melanoidin180 g Melanoidin 37 65.22 2.3%
457 g Lactose (Milk Sugar)457 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.9%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 3.9%
7,752 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.49 9.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil 10 min 6.24 8.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 17.05 32.3%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Whirlpool at 82 °C 10 min 6.98 9.7%
25 g Glacier25 g Glacier Hops Leaf/Whole 5.5 Whirlpool at 82 °C 10 min 2.13 8.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 24.2%
25 g Lemondrop25 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 82 °C 10 min 2.33 8.1%
310 g / kr 0.00
 
Yeast
White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-4 - 2 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Steeping 16 °C 67 °C 60 min
8.5 L Sparge 16 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Add lactose 10 min before flameout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 13:18 UTC
  • Snapshot Created: 2020-05-04 08:07 UTC
  • Link To Parent Recipe