| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt)
|
6.33 |
25.3
|
|
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt)
|
6.49 |
25.9
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.33
|
25.3
|
| Equipment Profile Used: |
System Default |
