Barbaric Ruse - Beer Recipe - Brewer's Friend

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Barbaric Ruse

175 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 29th 2020
1.058
1.007
6.7%
32.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Castle Malting - Belgian - Pilsner600 g Belgian - Pilsner 37 1.6 53.6%
100 g German - Wheat Malt100 g German - Wheat Malt 37 2 8.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.9%
70 g Flaked Rye70 g Flaked Rye 36 2.8 6.3%
50 g Cane Sugar50 g Cane Sugar 46 0 4.5%
40 g Flaked Wheat40 g Flaked Wheat 34 2 3.6%
30 g American - Victory30 g American - Victory 34 28 2.7%
30 g Briess - United Kingdom - Dark Crystal 80L30 g United Kingdom - Dark Crystal 80L 33 80 2.7%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 8.9%
1,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 5.2 Mash at 66 °C 75 min 4.07 21.2%
5 g Aurora5 g Aurora Hops Leaf/Whole 5.2 Boil 90 min 15.62 15.2%
7 g Jarrylo7 g Jarrylo Hops Leaf/Whole 12.3 Whirlpool at 80 °C 20 min 5.93 21.2%
7 g Mouteka 7 g Mouteka Hops Leaf/Whole 5.08 Whirlpool at 80 °C 20 min 2.45 21.2%
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Whirlpool at 80 °C 20 min 4 21.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chopped Rhubarb (Carry to Fermentor) Water Agt Whirlpool 5 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Protein Rest Temperature 45 °C 45 °C 30 min
Temperature 65 °C 65 °C 60 min
3 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 7.4
Mash volume with grains (equipment estimates 11.1 L) 8
Grain absorption losses (steeping) -1
Hops absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Barbaric Ruse" Saison beer recipe by seankelly789. Extract, ABV 6.68%, IBU 32.07, SRM 7.01, Fermentables: (Belgian - Pilsner, German - Wheat Malt, Flaked Oats, Flaked Rye, Cane Sugar, Flaked Wheat, American - Victory, United Kingdom - Dark Crystal 80L, Dry Malt Extract - Extra Light) Hops: (Aurora, Jarrylo, Mouteka ) Other: (Chopped Rhubarb (Carry to Fermentor))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 18:20 UTC