Big mouth wife ale - Beer Recipe - Brewer's Friend

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Big mouth wife ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.06 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 27th 2020
1.065
1.012
6.9%
20.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 40%
5 lb Thomas Fawcett - Lager (Pilsner) Malt5 lb Lager (Pilsner) Malt 38 1.8 40%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Centennial14.3 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 17.31 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.29 29.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 2.14 29.2%
34.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
0.90 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66.6 °C 90 min
5 L Batch Sparge 75 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 27.9
Mash volume with grains (equipment estimates 35.1 L) 31.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Strike at 166 if grains are at 80f
7.16 bottles of water for strike

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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 13:59 UTC