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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.065
1.016
6.4%
33.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 40.1%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 25.9%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 9.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.3%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ella0.4 oz Ella Hops Pellet 13.8 Mash at 152 °F 60 min 3.03 14.8%
0.30 oz Ella0.3 oz Ella Hops Pellet 13.8 First Wort 60 min 12.54 11.1%
1 oz Ella1 oz Ella Hops Pellet 13.8 Whirlpool at 160 °F 20 min 37%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 18.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 160 °F 20 min 18.34 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 27 16 11 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ad103458. All Grain, ABV 6.44%, IBU 33.9, SRM 6.15, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats, Maris Otter Pale, Honey Malt, Flaked Oats, Carapils Malt, Acidulated Malt, Flaked Wheat) Hops: (Ella, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 03:12 UTC