Farmer's Suntan - Beer Recipe - Brewer's Friend

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Farmer's Suntan

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 25th 2020
1.051
1.011
5.2%
25.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 55.1%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 26.5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.1%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 20 min 15.44 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.31 35.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 5 min 2.1 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 16.7 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.9
Going into fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Farmer's Suntan" Kentucky Common beer recipe by orniz. All Grain, ABV 5.21%, IBU 25.85, SRM 13.71, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L, Acidulated, Rye) Hops: (Cluster, Saaz) Other: (Gypsum, Whirlfloc, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:27 UTC