Brewer's Friend

Print

Black House Clone

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 19th 2020
Similar Recipes

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.058
1.014
5.8%
36.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Canadian - Pale 2-Row1650 g Pale 2-Row 36 1.75 54%
408 g Flaked Oats408 g Flaked Oats 33 2.2 13.4%
323 g American - Caramel / Crystal 60L323 g Caramel / Crystal 60L 34 60 10.6%
247 g Crisp Malting - Pale Chocolate247 g Pale Chocolate 32.7 220 8.1%
187 g American - Victory187 g Victory 34 28 6.1%
94 g German - Carafa II94 g Carafa II 32 425 3.1%
94 g United Kingdom - Coffee Malt94 g Coffee Malt 36 150 3.1%
51 g United Kingdom - Roasted Barley51 g Roasted Barley 29 550 1.7%
3,054 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 35.99 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Chalk Water Agt Mash 1 hr.
0.60 tsp Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
6.5 L Batch Sparge 87 °C 87 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 9.2 L) 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Top off amount 2
Going into fermentor 11.4
Total: 17.4  
Equipment Profile Used: System Default
"Black House Clone" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 35.99, SRM 39.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Victory, Carafa II, Coffee Malt, Roasted Barley) Hops: (Nelson Sauvin) Other: (Chalk, Beer Nutrient)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 07:28 UTC