Schmekelweizen - Beer Recipe - Brewer's Friend

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Schmekelweizen

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 17th 2020
1.049
1.008
5.5%
17.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 61.1%
1 lb Briess - American - Barley, Flaked1 lb American - Barley, Flaked 32.2 1.4 6.1%
1 lb Great Western - American - White Wheat1 lb American - White Wheat 25 3.5 6.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.2%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
6 oz Weyermann - German - Acidulated6 oz German - Acidulated 27 3.4 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 11.02 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 tsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Strike 160 °F 152 °F 60 min
Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Schmekelweizen" Cream Ale beer recipe by Melee Brewing. All Grain, ABV 5.45%, IBU 17.38, SRM 3.83, Fermentables: (Pale 6-Row, American - Barley, Flaked, American - White Wheat, Flaked Corn, Munich Light, Corn Sugar - Dextrose, German - Acidulated) Hops: (Crystal, Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Beer Nutrient)
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  • Last Updated: 2020-04-25 17:15 UTC