Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 152.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 6.855 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mando
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.057
1.010
6.1%
66.8
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Briess - Pale Ale Malt 2-Row255 lb Pale Ale Malt 2-Row 36.8 3.5 75%
55 lb Briess - Wheat Malt, Red55 lb Wheat Malt, Red 37.3 2.3 16.2%
30 lb Gambrinus - Honey Malt30 lb Honey Malt 37 25 8.8%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Citra14 oz Citra Hops Pellet 11 Boil 60 min 17.64 16.7%
14 oz Mosaic14 oz Mosaic Hops Pellet 12.5 Boil 45 min 18.4 16.7%
28 oz Citra28 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
28 oz Mosaic28 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.81 33.3%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 lb mango Flavor Primary 2 days
100 g Chalk Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
70 g Slaked Lime Water Agt Mash 1 hr.
300 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.82 gal Strike 164 °F 152 °F 60 min
80.66 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains (equipment estimates 22.45 g | 89.8 qt) 175.95 703.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 152.5 610  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 1.5 6  
Top off amount 153.5 614  
Going into fermentor 155 620  
Total: 195.25 781
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Mando. All Grain, ABV 6.12%, IBU 66.84, SRM 7.93, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Red, Honey Malt) Hops: (Citra, Mosaic) Other: (mango, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Citric acid)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 20:41 UTC