Bubbli Morthens - Beer Recipe - Brewer's Friend

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Bubbli Morthens

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 8th 2020
1.057
1.011
6.1%
20.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 55.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 16.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Pellet 1.8 Boil 90 min 6.55 15.3%
14.20 g Saaz14.2 g Saaz Hops Pellet 2.2 Boil 20 min 3.25 7.7%
14.20 g Styrian Goldings14.2 g Styrian Goldings Hops Leaf/Whole 1.8 Boil 20 min 2.41 7.7%
14.20 g Styrian Goldings14.2 g Styrian Goldings Hops Pellet 1.8 Whirlpool 2 min 0.57 7.7%
14.20 g Saaz14.2 g Saaz Hops Pellet 2.2 Whirlpool 2 min 0.7 7.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 2 min 6.98 13.5%
185.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Mash 14 min.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 66 °C 66 °C 90 min
6 L Sparge 80 °C 66 °C --
Strike -- 67 °C 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Bubbli Morthens" Saison beer recipe by orniz. All Grain, ABV 6.11%, IBU 20.46, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Vienna, Acidulated Malt, Cane Sugar, Rolled Oats) Hops: (Styrian Goldings, Saaz, Mosaic) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 10:44 UTC